Had it not been for the invention of the breadmaker, I am not sure I would have had the patience to carry on this lovely and delicious holiday tradition. But with this tool, it is fast and fairly easy. True confession: I have 5 breadmakers (most passed on to me by friends), and I typically use them in groups of at least 3 to make the most of my mess and efforts. Here is one of my most requested recipes.
Ingredients
2 ¼ tsp. yeast
4 ¼ c. bread flour
¼ c. sugar
heaping tsp. salt
2 eggs
1/3 c. oil
1 c. milk
½ c. water
You will also need: cinnamon, sugar, powdered sugar, and milk. Pecans are optional.
Directions
Add the 8 ingredients into your breadmaker in the order listed. Set on “manual” or “dough” mode and press “start”.
When dough is ready (about 1.5 hours later), divide the dough into 3 parts. Roll each into an oblong rectangle about 15”x9”. Melt 3+ Tablespoons of butter and spread. Mix 1 c. sugar...
